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Friday, July 15, 2011

John Jameson; the legend.



It's no secret that I enjoy a good glass of Irish & Scotch Whiskey, infact the non-Italian part of me is just that, Irish & Scottish or so I'm told! Anyways, I had been drinking Scotch whiskey for a number of years now but wasn't until the past 2 or 3 years where I've grown an appreciation for Irish whiskey (particulaly Jameson) thanks to my best friend Rob Rimes (theswash.com). Jameson is smooth, rich & flavorful, that plus the amount I drink it's very affordable makes my whiskey of choice when you consider all factors. Besides, Jameson is my middle name (thanks to Rob), more on that later.

Now, some history on the man (info from http://www.jamesonwhiskey.com/)

On a bright Tuesday morning on October 5th 1740, John Jameson was born and the first chapter in a whiskey legend began. Now, it’s a fact that most people believe John Jameson was an Irishman, through and through. You and I, of course, know they are wrong. He was born in Scotland.

Ah, but it’s an easy mistake to make and the Irish were quick to adopt him as one of their own. As the saying goes, he became more Irish than the Irish themselves.

‘Sine Metu’ meaning ‘Without Fear’ is the Jameson family motto, awarded for their bravery in battling pirates on the high seas back in the 1500s. This motto was the inspiration for John's move to Dublin to make his mark (and his whiskey).

Going to 1770’s Dublin to start a whiskey distillery was actually a bit like going to 1940’s LA to start a film studio. Ireland is reputed to be where whiskey was invented and whiskey from Dublin was regarded as the finest in the world. Then along came John Jameson, a complete outsider, who took the great Irish tradition and really put his own stamp on it.

All this he did, Sine Metu.

As John Jameson established his whiskey distillery in Dublin, he really began to make his mark. For a start he insisted on the finest ingredients (a tradition that naturally continues to the present day). He personally selected the barley and casks and wasn’t afraid to pay top dollar for the very best. Whilst this endeared him to his suppliers, it didn’t make him that popular amongst other less fastidious producers.

In the late 18th century, most whiskeys were distilled twice, like it is in Scotland. No harm in that, if you’re happy with a double distilled whiskey. John Jameson wasn’t. He went that extra step and insisted on triple distillation, as he found that it made his whiskey twice as smooth.

So why not four times or even five? Wouldn’t the whiskey get smoother still? Don’t think John didn’t try it. He’d try anything in the quest for perfection. But it turned out triple distillation couldn’t be improved on.

John Jameson was pretty single-minded about quality, so it’s no surprise that he actually set up a Single Distillery to make his whiskey. This simply means that everything from the selection of grain and cask, to triple distillation and maturation, takes places in the one Distillery to ensure total quality control.

John Jameson was renowned for his dedication to his triple distilled, smooth Irish whiskey but like his ancestors before him, he was also a very accomplished sea-farer.

Legend has it that John Jameson faced many an adventure on the high seas, however there was one particular voyage that truly tested his mettle and his unwavering dedication to his whiskey.

No-one really knows what truly happened on this epic voyage but one thing’s for certain, when it came to John Jameson and his whiskey, it was always taste above all else.

Now that you know about the history of John Jameson & his passion to create on of the finest whiskey's on the market I definitely agree with the motto. "Triple distilled, twice as smooth, one great taste".

Pairings:

When enjoying a glass of whiskey, I always pair it with a cigar that compliments its flavor profile. I tend to go with a medium to full bodied cigar, nothing to powerful that would overcome the flavor of the whiskey. I suggest & recommend something with either a habano wrapper (Rocky Patel 1961, 15th Anniversary or a 601 Red or Green label) or a Sumatra wrapper (Rocky Patel Decade or a Cubao). I find that both wrappers offer a good amount of spice with just the right amount of sweetness to compliment the whiskey. Of course, you can smoke what you like, these are just my suggestions.

You see cigars & whiskey have a lot in common, both are hand crafted & take a considerable amount of time & passion to create. There is a lot of history & pride in both crafts. If you ask any distiller I'm sure they will tell you why their whiskey is the best as if you asked any cigar manufacturer or master blender they will tell you their cigars are the best & their reason(s) why. Not to say they are 100% right or wrong, but goes to show you how passionate these artisians truely are which makes their product unique & special.

Well, I've said enough but if you do partake in enjoying Jameson please remember to act responsibly & if you are under the age of 21 forget about it!

Thank you & I hope you have enjoyed the article. Thanks to (http://www.jamesonwhiskey.com/) for the info, if you are over the age of 21 please check out their website.

Slainte!

Thursday, July 14, 2011

Rib eye, my favorite cut!

First off, let me tell why the "Rib eye" is my favorite cut, it gives you great flavor because it is cut from the roast that sits at the top of the rib primal. Because of excellent marbling in the meat of this cut it is loaded with flavor and remains tender during cooking. I prefer mine medium rare to ensure maximum flavor, with only using garlic salt & fresh ground pepper. You do not need any steak sauce if prepared correctly (especially A-1)! Why would you want to diminish the great flavor that the rib eye delivers, besides, it's a slap in the face of the person preparing your steak. If I am ever with someone that asks for A-1 I will slap you in the face with your steak & you will probably never be invited to my house again or asked to leave the steak house you are in. I could never understand why anyone would get their steak well done, it totally defeats the purpose & you lose all of that great flavor that the rib eye delivers & you might as well chew on shoe leather. If you don't want it medium rare, at least order medium this way there's still a warm pink center.

See the diagram below.



The rib eye or ribeye, also known as the Scotch fillet (in Australia and New Zealand), is a beef steak from the rib section.

I strongly suggest that at least once in your life that you go to a http://www.primesteakhouses.com/, there you will have the ultimate steak experience. Ask for a rib eye with good marble, you will not be disappointed unless you order it well done.

I also have a great love for wine, I suggest you pair this tasty cut of meat with a full bodied red wine. I prefer Bordeaux http://bordeaux.com/default.aspx?culture=en-US&country=CA but there are plenty of great wines out there. Argentina is producing some great Malbec's, Italy has great Super Tucan's & Barolo's, Australia, & can't forget about the good ol' U.S of A.

After a great meal like that go ahead & light up your favorite cigar, I prefer & suggest a fuller bodied cigar after a heavy meal like a Rocky Patel 15th Anniversary (http://www.rockypatel.com/) or a 601 Blue label (http://www.eobrands.com/)

Anyways, that's my take on Rib eye. The most awesome cut of meat, enjoy!

601 is about to blow up!

July 14, 2011 (Bonita Springs, Florida) The Rocky Patel Premium Cigar Company announced today the release of two new premium cigar lines from EO Brands – 601 Connecticut and 601 La Bomba.

“We are very proud of the 601 brand,” said EO Brands President Eddie Ortega. “The 601 Red, Green and Blue offer distinct, different styles of full bodied cigars, and we wanted to round out the 601 product portfolio with a milder cigar – but still offer something with a little kick. The 601 Connecticut has a nice, spicy start and finishes smooth and creamy. The consumer that wants 601 quality in a milder cigar is going to love 601 Connecticut.”

The 601 Connecticut comes with a beautiful Ecuadorian Connecticut wrapper and Binder/Filler from Cuban seed from EstelĂ­ and Jalapa regions of Nicaragua.
The Connecticut comes in four shapes: Robusto – 5x50, Toro – 6x50, Torpedo – 6 1/8x52 and Churchill – 7x48. These cigars are currently available at retail, and they cost between $7.50 and $8.00.

“With the introduction of 601 La Bomba, we wanted to deliver a cigar that had an extreme level of flavor and taste for the fans of 601,” added Ortega. “We’ve worked on this blend for over a year, and we’re very happy with the explosive power that La Bomba delivers.”

La Bomba comes in four shapes: Atom-5 1/2x46, Napalm 5x52, Nuclear    6x50 and  Atomic-6x60. These cigars will be available at retail on July 1st, and they cost between $8.00 and $9.00, and they come in boxes of 10.

In other EO Brands news, EO is launching a new shape in their very popular Murcielago brand. The new Toro Grande is 6 ½ x54, and can be found where ever the Murcielago brand is sold.

Located in Bonita Springs, Florida, the Rocky Patel Premium Cigar Company began producing high quality premium cigars in 1995, based on Rocky’s passion for cigars, and his desire to share his unique cigar blends with cigar connoisseurs around the world. Rocky is also very active in raising money for underprivileged children in Honduras, with his RP Foundation. Current Rocky Patel cigar brands include: Decade, 1961, Olde World Reserve, Edge, 15th Anniversary and the Vintage Series. For more information visit their Website at www.RockyPatel.com. For more information on EO Brands, visit their website at www.EOBrands.com .

Java Mint, in stores now!








Rocky Patel Premium Cigars
Announces Release of
Java Mint


July 14, 2011 (Bonita Springs, Florida) The Rocky Patel Premium Cigar Company announced today the release of Java Mint, an extension to the wildly popular line of Java cigars. Java Mint features the same chocolately/mocha flavor of Java, but is slightly infused with a lively mint flavor as well as mocha and vanilla essence, creating a mint-chocolate smoking experience loaded with flavor and aromas.

“We’ve been very pleased with the success of the Java cigar line,” said Rocky Patel Premium Cigars Executive Vice President Nish Patel. “Since launching Java, we’ve had numerous requests for a Mint-Chocolate version of Java – and after over a year of product development, we truly believe we’ve got a cigar that delivers the flavorful/aromatic premium cigar smoking experience at a great value that you’d expect from Rocky Patel.”

Java Mint features a Brazilian maduro wrapper, and will come in five box-pressed shapes: Corona - 5x42, Robusto – 5 ½x50, Toro – 6x50, The 58 – 5x58 and Petite Corona – 4 1/2x38. The cigars will be priced between $5.50 and $8.00 at retail, and comes in a box of 24.

Java was originally introduced in 2006 with a rich maduro wrapper, infused with the decadent flavors of Chocolate, Coffee and Vanilla. In 2007, Java Latte added to the Java line. Java Latte features the same popular blend and aroma of the original Java, and but has a beautiful Connecticut wrapper, adding a rich, creamy flavor to the cigar.


Located in Bonita Springs, Florida, the Rocky Patel Premium Cigar Company began producing high quality premium cigars in 1995, based on Rocky’s passion for cigars, and his desire to share his unique cigar blends with cigar connoisseurs around the world. Rocky is also very active in raising money for underprivileged children in Honduras, with his RP Foundation. Current Rocky Patel cigar brands include: Decade, 1961, Olde World Reserve, Edge, 15th Anniversary and the Vintage Series. For more information visit their Website at www.RockyPatel.com.

"Thunder" by Nimish Desai

We wanted to give you a sneak peek into a new cigar from Rocky Patel – Thunder By Nimish. Nimish Desai is Rocky’s cousin, and travels all over the country doing events at Rocky Patel retailers. What most people don’t know is that Nimish supervises all of the Central American manufacturing for Rocky Patel Premium Cigars. In all the years that Nimish has been working on Rocky Patel brands, he has been working on a blend that he wanted to call his own. This year he created a blend that he felt was the perfect one to put his name on – an Rocky agreed.

Thunder by Nimish will be launching at the upcoming IPCPR show in Las Vegas, and will be available for shipment right after the show. Thunder comes in three sizes: Short Robusto (4 ½ x 54) w/pig tail cap, Toro (6 x 52) and Torpedo (6 ¼ x 52), and will come in boxes of 20. Price points for the cigars range from $5-$6. Thunder is medium to full bodied, with full rich complex flavor consisting of white pepper, spice, espresso with an underlying sweetness.

Look for more cigars from Nimish in early 2012.

Re-think Connecticut; "Zen" by Nish Patel

We wanted to give you a peek behind the curtain for a new cigar from Rocky Patel – Zen by Nish Patel – the cigar that is going to make the cigar industry “Re-Think Connecticut.” Nish is Rocky’s brother, and like Rocky, he’s a road warrior. Nish travels over 200 days a year, visiting retailers and spending time with fans of Rocky Patel cigars. When he’s not on the road, as Executive Vice President of Rocky Patel Premium Cigars, Nish helps oversee Company Operations. Zen by Nish Patel reflects who Nish is, and what he loves about cigars. Zen will be one of the first box pressed cigar in the marketplace with a Connecticut Shade Wrapper, and Nish wants Zen to be known as the cigar that got cigar lovers to “Re-Think Connecticut.”

Zen by Nish Patel will be launching at the upcoming IPCPR show in Las Vegas, and will be available for shipment right after the show. Zen comes in four sizes: Short Robusto (4 x 54), Robusto (5 x 50), Toro (6 x 52), Torpedo (6 1/8 x 52), and will come in boxes of 20. Price points for the cigars range from $6.25-$7.50. Zen is a box pressed cigar with a silky smooth Ecuadorian grown Connecticut wrapper. A solid medium bodied cigar with great balance, flavors consisting of sweet spice, coffee, cedar with a nutty finish.

Look for more cigars from Nish in the Summer of 2012.

IPCPR 2011

It's that time of year again fellow cigar enthusiasts for the 79th annual IPCPR in Las Vegas, NV. For those not in the know, the IPCPR (International Premium Cigars & Pipe Retailers Association) is the cigar industry's biggest trade show where shop owners & distributors from around the world come to see the cigar manufacturers as they display their exciting new items. As a Rocky Patel Premium Cigar employee (http://www.rockypatel.com/), I will be assisting customers as well as educating them on our new products. We will be showcasing several new products next week; Rocky Patel Vintage 2003 (Cameroon wrapper), Java Mint, 601 "La Bomba", a limited edition "RP Fifty" as well as a cigar from Rocky's brother Nish called "Zen" & a cigar by his cousin Nimish Desai called "Thunder". This should be a great trade show as the latest issue of Cigar Insider (http://www.cigarinsider.com/) just came out ranking Rocky Patel Premium Cigars the 3rd hottest & best-selling brand in America! More to come as the week progresses!